The 2nd Annual Trash Fish Dinner at Louie’s Modern is sold out! But you still have a chance to participate in the event by winning tickets for the exclusive dinner. On Saturday August 1, the night before the big meal, LBar is going to be hosting the Trash Fish Pre-Party, where you can snack on light bites, sip on some cocktails, and mingle with the chefs in charge of the dinner. Here, you can enter to win 4 free tickets to the Trash Fish Dinner. Hopefully, you’re the catch of the night! What exactly is a Trash Fish Dinner?  Trash Fish Sarasota is a delicious opportunity to taste underutilized seafood species, learn about the future of sustainable seafood, and connect with leading change makers in the Sarasota culinary community. Chef Kyle Harrington (Libby's Cafe + Bar), Chef Casey Lund (Shore Diner), Chef Paul Mattison (Mattison's), Chef Stephen Phelps (Indigenous), Chef Darwin Santa Maria (Santa Maria Consulting), Chef Mark Woodruff (MADE Restaurant), and Louise Kennedy Converse (Artisan Cheese Company) will be getting 'trashy' in the kitchen at Louie’s Modern on August 2 to benefit Chefs Collaborative scholarship and education programs.

Tableseide Restaurant Group