Talkin' Tacos
Plated
SRQ DAILY FRESHLY SQUEEZED CONTENT EVERY MORNING
THURSDAY FEB 9, 2017 |
BY KENDALL SOMPOLSKI
Madfish Grill knows how to talk tacos. In a city specializing in perfecting the art of the beloved fish taco, some feel the pressure is just too much. Madfish Grill surpasses expectations with its spin on this Mexican favorite while staying true as masters of seafood. The soft flour tortillas (or corn tortillas upon request) overflow with fresh, spicy blackened mahi, cilantro slaw and get filled to capacity with lettuce, cheddar jack cheese and pico de gallo, all served along house-made salsa. It’s no wonder people have been talking about the Mahi Mahi tacos at Madfish Grill for over a decade.
Madfish Grill is a member of Nosh, the SRQ magazine content marketing program for local restaurants.
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