Join the Crow's Nest Marina Restaurant for Prime Rib and Cellar Wine Nights This Summer
Plated
SRQ DAILY FRESHLY SQUEEZED CONTENT EVERY MORNING
THURSDAY JUN 15, 2017 |
Get in your boat and dock at The Crow’s Nest Marina Restaurant this summer. On Mondays, start the week out perfectly with a tender, juicy, herb-roasted USDA Choice Prime Rib cooked slow for $19 for the 10oz. and $25 for the 14oz. On Tuesdays, The Crow’s Nest opens up its Wine Spectator award-winning cellar list at 25% off normal prices. From a crisp Pinot Grigio to bold Cabernets, pick and choose from your favorites. Whatever you can’t finish, they’ll pack up for you to take home. Before you know it, summer will fly by and these amazing deals will be over, so head on over soon.
The Crow's Nest, 1968 Tarpon Center Dr., Venice, 941-484-9551
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