Oak & Stone, a New American tavern known for its craft beer, and artisanal pizza, has recently expanded its hours throughout the week, expanded the menu and delivery services for all locations* and will bring back Sunday brunch beginning this Sunday, May 31.  

Sunday Brunch will re-start on Sunday, May 31 from 11 AM – 3 PM at all locations. The menu features four coveted delectable items including: Eggs Benny Pizza featuring sunny eggs, Canadian bacon and hollandaise; the Bourbon Barrell French Toast with thick-cut brioche, stout-infused maple syrup and candied pepper bacon; Southwest Breakfast Burrito with white cheddar scramble, candied pepper bacon, breakfast potatoes and crushed avocado and the Fresh Start with sunny eggs, crushed avocado and thick-cut brioche. The return of bottomless mimosas and bloody mary’s is also back by popular demand during Sunday Brunch hours. 

Oak & Stone has also expanded the menu to include favorite items like the philly cheesesteak eggrolls, smoky gouda mac’ n cheese, tuna poké bowl, buffalo chicken bowl, crispy gulf grouper BLT and more. Desserts have also expanded to include the key lime pie and chocolate lava cake. 

All Oak & Stone locations are following state guidelines and have opened indoor seating to 50% capacity with six-foot distancing between tables and parties no larger than 10 as well as outdoor seating with appropriate social distancing. Servers are wearing masks and Oak & Stone has developed the Touchless Tap Key for a totally touchless self-pour beer wall experience. 

Oak & Stone restaurants are available for take-out and have expanded delivery services to all locations including: BiteSquad; Door Dash and Uber Eats.  

For more info.