SRQ DAILY FRIDAY WEEKEND EDITION
FRIDAY OCT 8, 2021 |
In our latest video, we sit down with Chef Ken Lumpkin at Kojo Restaurant to learn how to make one of their signature dishes.
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Celebrate the sprit of our hometown with SRQ Magazine. Published 10x a year, SRQ Magazine captures the people, tastes, culture, boutiques and philanthropic hearts of Sarasota, Bradenton Area and the Barrier Islands on the West Coast of Florida. We invite you to experience living and loving local—in print and online. Welcome to the SRQ family!
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