As Visit Sarasota County’s Restaurant Week begins to wind down, some restaurants are extending their Savor Sarasota menus beyond the fourteen-day period. Savor Sarasota officially ends on Wednesday, June 14th, but many area restaurants are planning on continuing to offer their two-course lunches and three course dinners throughout the summer. One of the restaurants extending their savor menu is Miguel’s on Siesta Key, who will continue their three-course dinner menu through the end of July. Miguel’s co-owner, Dan Garcia said, “This year’s Savor Sarasota has been our most successful yet. We are amazed and very pleased at how many guests have come each night just for our Savor menu, it’s been wonderful!”

Of the 63 Sarasota County restaurants who participated in this year’s 18thAnnual Savor Sarasota prix-fixe dining program, at least twenty restaurants will continue on throughout the summer. Extensions and offers will vary by restaurant. Savor Restaurants Continuing Their Savor Sarasota Menus: 481 Gourmet: Through June 17, 1592 Wood Fired Kitchen & Cocktails: Through June 30, A Sprig of Thyme: through August 28. Andrea’s: through end of June, Amore: throughout the summer, Bohemia’s Tapas: through June 30, Bridges at Embassy Suites: lunch and dinner through June 18, C’est la Vie: through end of June, Café Evergreen: Through End of July, Crow’s Nest: Through end of June, Dolce Italia: Through June 18, Duval’s: through June 22, EVOQ at the Westin: dinner only through Une 18, Fiorello’s Bistro: through end of August, Flavio’s on Main: through Sept. 1, Hamlet’s Eatery: Through end of June, La Norma: Through end of June, Landy’s on the Water: through to Sunday June 18, Lazy Lobster: through June 24, Libby’s Neighborhood Brasserie Sarasota: through June 28, Libby’s Neighborhood Brasserie Lakewood Ranch: through June 28, Maestrale: through end of June, Michael’s on East: Through end of June slight price increase, Miguel’s: through end of July, Puccini’s: through August 30, San Marco’s of Venice: through July 31, Tripletail Seafood & Spirits: through end of July. The Savor Sarasota prix-fixe menus are: two course lunch for $25 per person and three-course dinner for $40 per person. Many restaurants are also offering wine flights, wine pairings and specialty cocktails to elevate their guests’ dining experience. The dining program will morph into Visit Sarasota County’s year-round “Fun in the 941” promotion, which goes beyond just dining to all special offers available through Visit Sarasota County’s partner members. Visit https://www.visitsarasota.com/special-offers-deals to see what great Sarasota County offers are available throughout the summer. Visit Sarasota County created Restaurant Week in 2006 with the goal of helping area restaurants thrive during what was formerly known as “the off season” by encouraging visitors and locals to discover the culinary treasures in Sarasota.