The School of Hospitality and Tourism management is preparing to host a number of delicious events as part of the Crosley Dinner Series and Bulls Bistro, coming soon to the Sarasota-Manatee community. Proceeds from ticket sales will support student scholarships and programs in the School of Hospitality and Tourism Management at USF Sarasota-Manatee, which has experienced unprecedented growth since expanding programming last year to meet industry demand in a post-pandemic world. Crosley Dinner SeriesThe public is invited to enjoy an elegant night out at the Powel Crosley Estate, where Sarasota-Manatee students will deliver an unforgettable hospitality experience from 6 to 8 p.m. on Oct. 17. The event promises to delight guests with a gourmet spread, including risotto, salmon, steak, dessert and an opportunity to customize their own “potato martini” with sautéed Spanish onions, roasted garlic confit, apple smoked bacon and other savory toppings. A second dinner will take place on Nov. 14 at the same location. The semi-annual dinner series is an opportunity for students in the School of Hospitality and Tourism Management to gain hands-on experience in designing, preparing and executing an all-inclusive dining event. “This will be a dynamic learning experience for all of them,” said Joe Askren, a professor of instruction in the School of Hospitality and Tourism Management, who, along with his colleague Angad Dang, will assist the students throughout the night. “We look forward to showcasing our students’ skills at these events.” Visit usf.to/taste to purchase tickets. Bulls Bistro: Tickets are also on sale for Bulls Bistro, which will return to the Café on the Sarasota-Manatee campus on Oct. 10, Oct. 24 and Nov. 7 from 5:30 - 7:30 p.m. each night. Hosted and prepared by students enrolled in Restaurant Operations (HFT 3803), the three events will feature food from around the world. Tickets include three tapas and two glasses of wine or two domestic beers. RSVP to one of three upcoming events.