Making an Entrance

In This Issue

MAKING AN ENTRANCE | Like a magician, Executive Chef Patrick Pettersson astounds Sarasota with his indigenous dishes, February 2024.

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Coming in for a Landing

The new Casa Masa location in The Landings is finding its own voice

Kate Wight | Apr 1, 2025

Rush Inn Bar and Grille Debuts at Miromar Outlets

Rush Inn Bar and Grille Debuts at Miromar Outlets

Mar 25, 2025

Coffee and Community? Sounds Pretty Bad Ass

Coffee and Community? Sounds Pretty Bad Ass

Kate Wight | Mar 11, 2025

Sizzle and Sear

It’s a hands-on adventure at Bulgogi House, where the grill is hot and meat is endless.

Andrew Fabian | Feb 4, 2025