Photo by by Peter Acker.

Hold on to your kishkas, because the Suncoast is in for a real treat! The Original Wolfie's Deli and Wolfie Cohen’s Rascal House are making their grand entrances into the vibrant Rosemary District in Sarasota, Florida, on Thursday, November 2nd. Located at 1420 Boulevard of the Arts, the establishments combine the best of Broadway style with traditional deli charm to create a dining experience like no other – every customer will feel like a star. Long-time deli connoisseur and graduate of the Culinary Institute of America, Chef Sol Shenker curates a medley of favorites from the country’s most historic delis, including South Florida’s renowned Wolfie’s, Pumpernik’s and the Rascal House (where Shenker worked years ago), Miami’s Epicure Market and Southern California’s Jerry’s Famous Deli. To kick things off, legendary singer and comedian Dani Luv, a regular on the stage of the iconic Sammy's Roumanian in New York, will be performing from November 2 to 4 in the evenings and during Saturday and Sunday brunch. Luv will bring out the classics, including his rendition of “Casablanca,” crooning “a bris is just a bris,” along with favorites from Frank Sinatra, Dean Martin, Neil Diamond, and Billy Joel. Wolfie’s is not just a restaurant; it's a meeting place for the Sarasota mishpucheh. Whether you're looking to nosh with family, grab a quick bite with friends or enjoy specialty cocktails, fine wines and locally crafted beers, The Original Wolfie's Deli and the Rascal House has you covered seven days a week from 7 a.m. to 10 p.m. The restaurant offers full-table service for breakfast, lunch and dinner, making sure every occasion is a treat. With The Original Wolfie’s and Wolfie Cohen’s Rascal House up and running, take-out orders and grab-and-go delights will be available at the restaurant, while The Box Office down the street will serve as the establishments’ catering hub. For hours, online ordering, catering and general information, please visit www.originalwolfies.com or call 941-312-4072.

Photo by by Peter Acker.